Blog

In the shimmering waters of the Pacific lies a myriad of islands, each possessing its own unique cultural footprint. Among these islands, Fiji stands tall with its vibrant traditions, scenic landscapes, and an age-old relationship with a distinctive crop – Kava. For those unacquainted, Kava, scientifically known as Piper methysticum, isn’t just a plant; it’s […]

Imagine you want to do something good for the environment. One way is by reducing the harmful gases, like carbon dioxide, that go into the air. But what if you could help someone else reduce these gases, even if you can’t reduce them yourself? That’s where carbon credits come in. Carbon credits are like coupons […]

In the rapidly evolving world of agriculture technology (AgTech), SourceTrace has emerged as a leading player, driving innovation and bringing modern technologies to the forefront of the agriculture sector. With a strong emphasis on ensuring food security and promoting farmers’ prosperity, SourceTrace has been instrumental in creating exemplary success stories in India and putting the […]

The battle against climate change requires accurate tracking of greenhouse gas (GHG) emissions. This piece delves into the role of cutting-edge technology like digital monitoring and reporting systems, as well as the broader picture of GHG emissions, especially in agriculture. We’ll also touch on the emerging players in the market and how companies like SourceTrace […]

  The Food Safety Modernization Act (FSMA), signed into law by President Barack Obama on January 4, 2011, represents one of the most comprehensive overhauls of U.S. food safety laws in over seven decades. The FSMA was designed with a pivotal objective: to secure the U.S. food supply chain by transitioning the approach from a […]

The European Union has long been known for its rigorous standards when it comes to food safety. Among its legal arsenal, the European Food Safety Act stands out as a comprehensive set of regulations ensuring the safety of food products consumed within its borders. This piece of legislation not only safeguards the health of European […]

Millets, a grain rich in protein, fiber, vitamins, and minerals, are frequently referred to as “superfoods” due to their great nutritional content. According to the Ministry of Agriculture and Farmers Welfare, India produces many types millets, making up 20% of global output and 80% of production in Asia[1]. It had been the leading staple food […]

A low-carbon economy is a system that tries to reduce greenhouse gas emissions while operating as a conventional economic system. This structure represents the long-term objective of nations attempting to mitigate the effects of global warming. The transition to low-carbon economies began with the Kyoto Protocol, which required governments to cut their carbon emissions, and […]

Agriculture-related emissions can be reduced through a range of actions, such as increasing the input-use efficiency or using conservation agriculture to capture carbon in the soil. Other activities that can reduce emissions in agriculture include reducing emissions from farming itself. A farmer can obtain carbon credits by participating in a voluntary carbon market and fulfilling […]