Tea cultivation by smallholder farmers represents a critical component of the global tea industry, playing a significant role in the socio-economic fabric of many developing countries. This blog delves into the challenges and opportunities faced by these farmers, leveraging advanced technologies and sustainable practices to enhance productivity and sustainability. The Backbone of the Tea Industry […]

  In an era focused on sustainable agriculture, the European Union’s Deforestation Regulation (EUDR) aims to promote environmentally responsible practices by curbing deforestation. This regulation is crucial for the agri-food sector, demanding stringent compliance, particularly in product traceability. The role of advanced technology becomes essential in meeting these requirements, offering solutions to ensure sustainable and […]

Spices in Madagascar

  Madagascar, an island about the size of Texas located off the coast of East Africa, is renowned for its rich variety of spices despite being one of the world’s poorest countries and facing severe challenges due to climate change​​. This island nation is the world’s largest supplier of high-quality vanilla, contributing 75-80% of the […]

Vanilla in Uganda

The Sweet Spice of Opportunity Uganda’s lush landscapes have carved out a significant place in the global vanilla market, making the country a key player in this industry. The cultivation of vanilla, a spice derived from orchids and known as the second most expensive globally, is not just a testament to its rich flavor and […]

The Magic of Kava

In the shimmering waters of the Pacific lies a myriad of islands, each possessing its own unique cultural footprint. Among these islands, Fiji stands tall with its vibrant traditions, scenic landscapes, and an age-old relationship with a distinctive crop – Kava. For those unacquainted, Kava, scientifically known as Piper methysticum, isn’t just a plant; it’s […]

Tackling Climate Change with Carbon Credits

Imagine you want to do something good for the environment. One way is by reducing the harmful gases, like carbon dioxide, that go into the air. But what if you could help someone else reduce these gases, even if you can’t reduce them yourself? That’s where carbon credits come in. Carbon credits are like coupons […]

Dr Venkat Maroju – SourceTrace CEO

In the rapidly evolving world of agriculture technology (AgTech), SourceTrace has emerged as a leading player, driving innovation and bringing modern technologies to the forefront of the agriculture sector. With a strong emphasis on ensuring food security and promoting farmers’ prosperity, SourceTrace has been instrumental in creating exemplary success stories in India and putting the […]

Modern technology for carbon verification and tackling GreenHouse Gas emissions

The battle against climate change requires accurate tracking of greenhouse gas (GHG) emissions. This piece delves into the role of cutting-edge technology like digital monitoring and reporting systems, as well as the broader picture of GHG emissions, especially in agriculture. We’ll also touch on the emerging players in the market and how companies like SourceTrace […]

The Food Safety Modernization Act (FSMA) – USA

  The Food Safety Modernization Act (FSMA), signed into law by President Barack Obama on January 4, 2011, represents one of the most comprehensive overhauls of U.S. food safety laws in over seven decades. The FSMA was designed with a pivotal objective: to secure the U.S. food supply chain by transitioning the approach from a […]

About SourceTrace

SourceTrace is a SaaS (Software As A Service) company that focuses on sustainable agriculture and empowerment of farmers.

SourceTrace's advanced technology platform DATAGREEN provides comprehensive solutions to manage all aspects of the agricultural value chain.


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Food and Beverage Technology Review

Today, at SourceTrace we’re happy to share our moment of pride and fulfillment, having made it as the cover story in the Food and Beverage Tech Review.

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