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The idea of traceability is not new. It has been present in varying degrees in a number of supply chains, more so in the B2B sectors where transaction volumes are large. End-to-end traceability, however, was not widely adopted until the pandemic. The presumption up until now has been that the end-user is unconcerned about the […]

It is estimated that by 2050 the population will reach a whopping 9.7 billion people. To feed them, food production must rise by 98%[1]. Moreover, climate change threatens weather-dependent agriculture with irregular rainfall patterns, floods, and droughts. Current food production methods produce 25% of global greenhouse gas emissions, worsening climate change[2]. Agriculture has a big […]

The world’s population is predicted to grow to nearly 10 billion in 2050[1]. As the numbers increase, the pressure on the agricultural sector and agricultural producers increases. The responsibility for feeding the world rests with India, the second-largest manufacturer of staple food items like grains, rice, wheat, groundnuts, and fruits and vegetables worldwide. Making up […]

For a decade, the food industry has worked to trace food from the sea or field to the final consumer. These traceability efforts are growing in popularity. France and the UK have passed laws that hold companies accountable for human rights violations within their supply chains in the last six years. France’s law covers environmental […]

  Direct to Customer (D2C) is a booming sector across the globe. However, it also comes with tremendous competition. As per McKinsey & Company, D2C businesses require management changes to concentrate, and enhancing the user experience is one of the most critical factors contributing to success. While e-commerce accounts for just a tiny fraction of […]

The constant demand for resources from an ever-growing population is placing enormous pressure on the biodiversity of our planet, threatening our future well-being and, ultimately, raising temperatures. The issue of climate change is still one of the most significant problems facing the world at present. In a way, agriculture, our primary source of food, and […]

The food safety and technologies market is predicted to grow to USD 28.6 Billion by 2026[1]. With food safety and security becoming more of a concern year by year, the food industry is preparing for a future in which safety, transparency and related issues are even more important. In 2022, food safety and security will […]

The agriculture sector is going through a process of digitization, which has accelerated post-Covid. 2022 is going be a critical year for a sector that has seen unprecedented disruption over the last two years. Will 2022 be the comeback year for digital agriculture? Here are a few trends to watch out for. Here are some […]

Today, food service organizations strive to reduce waste in the foodservice industry supply network, enhance product data, and establish a means for food safety through enhanced traceability. These organizations are representatives of the Foodservice US Standards Initiative and encourage global standards to increase efficiency, visibility, and accuracy in the foodservice supply chain. The Foodservice GS1, […]