Is your Chocolate Ethical?

Friday, March 19th, 2021

Dark to Milk and Artisanal Chocolates – sourced responsibly ? What should you buy? Chocolate is produced from cacao beans that are grown primarily in the tropical climates of Western Africa, Asia, and Latin America. Over 70% of the world’s cocoa is harvested in Western African Countries, mostly Ghana and the Ivory Coast is then […]

Global Food Traceability Market

Wednesday, March 10th, 2021

Does your food production solution offer comprehensive cover from Farm to Retail? What are the 4 segments in digital supply chain traceability? With our food reaching our tables from different sources, multiple vendors, diverse countries, comprehensive food traceability solutions help the consumers stay informed of each food’s origin. Food traceability tracks the food products and […]

Tackling Honey Traceability

Wednesday, March 3rd, 2021

Honeybees are under threat from loss of habitat, intensive agriculture, improper use of pesticides and climate change. What is BeeFriendly Agtech? Read on… Honey production touched 157 million pounds in the USA in 2019 and crossed 82.9 million pounds in Canada in the same year. Honey production crossed 700 million pounds in Asia steadily from […]

Warning: Your Groceries May Contain Child Labour

Wednesday, February 24th, 2021

How do Traceable Food Supply Chains help Canada and the USA tackle the challenges and growing modern slavery? Modern slavery has percolated deep within the retail environment, but often just out of sight. What does it imply? When people become entrapped making our clothes, serving our food, picking our crops, working in factories, or working […]

Food Safety & Technology Trends in 2021

Wednesday, February 17th, 2021

Your favorite dips, salads and fish might be recalled for infection. What are the food authorities doing about it? The demand for value chain transparency in the food industry is higher now than ever; thanks to the food chain’s globalization, now people can know where, how and by whom the food was produced at what […]

2021 is the year dedicated to F&V farmers, sustainable farming methods and the ecosystem. So let us know what’s happening to our food plate, our salads and more… Food chain traceability is the current upcoming trend of Agtech. The demand for 100% supply chain transparency has increased multifold globally, compelling food companies to adopt traceability […]

Ways Organic Brands Can Build Trust In 2021

Wednesday, February 3rd, 2021

Wait ! Is My Virgin Coconut Oil Really Organic? What About My Organic Gluten-Free Chips? Can you trust organic labeled food packets in retail and how food companies are continually striving to build trust with consumers? Let’s dig in and see what we could really do as aware, conscious consumers. A well-organized supply chain, in […]

Read to learn about the agri-food sectoral overview and what we think is trending technology examples in the Agri-Food Supply Chain. Technology can bring change in a flinch – systems, markets, human behavior, and many other things change with the advent of new technology. Likewise, as we speak, technology is transforming the agricultural industry globally. […]

Let’s see how supply chain traceability has helped farmers, suppliers or wholesalers, retailers, and consumers Agriculture is a primary need for any country, and making sure the agriculture industry is as optimized as possible will be of good interest to any nation. When it comes to the growth, storage, transport, and security of agriculture, supply […]

About SourceTrace

SourceTrace is a SaaS (Software As A Service) company that focuses on sustainable agriculture and empowerment of farmers.

SourceTrace's advanced technology platform DATAGREEN provides comprehensive solutions to manage all aspects of the agricultural value chain.


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Here’s the story of how SourceTrace’s solutions, deployed by Fruitmaster Agro Fresh Pvt.Ltd.


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Food and Beverage Technology Review

Today, at SourceTrace we’re happy to share our moment of pride and fulfillment, having made it as the cover story in the Food and Beverage Tech Review.

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