Blog

Tracing the Complex Dairy Supply Chain and everything you need to know about milk and milk products. Milk, butter, cheese, yogurt, cream, buttermilk, condensed milk, and skim milk are diet staples across the world making it one of the widely consumed products. For years now, the industry is battling concerns of adulterated products, animal abuse, […]

Know Your Nuts !! The world is going nuts for every kind of nut out there because of health and sustainable diet trends. In the last decade or so, the demand for tree nuts and nut-based products has increased dramatically, leading to overdrive in production, price hike and the need for regulations in this industry. […]

Herbs and Condiments that flavor your food, are they authentic? Spice can be called the most traveled ingredient in the last century. From the popularity of Italian dried herbs like oregano in the Asian subcontinent to the immense demand for Asian species like AllSpice, cinnamon, curcumin, pepper, and cumin in the US, UK, Canada, and […]

Traceability in Craft Beer, Wine, Kombucha, Cider, and more.. Having a freshly brewed beer is one of the most pleasurable experiences for anyone who has succumbed to the taste of finer things in life. The taste for this experience has led to the development of a whole new sub-industry in the Beer Industry. No points […]

Dark to Milk and Artisanal Chocolates – sourced responsibly ? What should you buy? Chocolate is produced from cacao beans that are grown primarily in the tropical climates of Western Africa, Asia, and Latin America. Over 70% of the world’s cocoa is harvested in Western African Countries, mostly Ghana and the Ivory Coast is then […]

Does your food production solution offer comprehensive cover from Farm to Retail? What are the 4 segments in digital supply chain traceability? With our food reaching our tables from different sources, multiple vendors, diverse countries, comprehensive food traceability solutions help the consumers stay informed of each food’s origin. Food traceability tracks the food products and […]

Honeybees are under threat from loss of habitat, intensive agriculture, improper use of pesticides and climate change. What is BeeFriendly Agtech? Read on… Honey production touched 157 million pounds in the USA in 2019 and crossed 82.9 million pounds in Canada in the same year. Honey production crossed 700 million pounds in Asia steadily from […]

How do Traceable Food Supply Chains help Canada and the USA tackle the challenges and growing modern slavery? Modern slavery has percolated deep within the retail environment, but often just out of sight. What does it imply? When people become entrapped making our clothes, serving our food, picking our crops, working in factories, or working […]

Your favorite dips, salads and fish might be recalled for infection. What are the food authorities doing about it? The demand for value chain transparency in the food industry is higher now than ever; thanks to the food chain’s globalization, now people can know where, how and by whom the food was produced at what […]