Wednesday, December 16th, 2020
Produced in millions and millions of tons every year, rice has been a staple food globally. Albeit it is a cumbersome process to produce rice, it demands flooded fields up to several inches and produced using intensive methods that necessitate extreme labor. For feasible and economically viable rice cultivation, it requires higher day-time temperatures but […]
Wednesday, November 18th, 2020
An industry-academic alliance for sustainable agriculture & food exports was signed between BATANGAS STATE UNIVERSITY PHILIPPINES (BatStateU) and SOURCETRACE, along with FBFP/PCCI, Lipa/Ecop Batangas, in an MOU on November 13, 2020, to foster the dynamic collaboration in technological innovation and entrepreneurship for Sustainable Agriculture, Fisheries, Aquaculture, Food processing; through an SEZ(KIST Park) of Batangas State […]
Wednesday, October 14th, 2020
Gone are the days when you believed what the giant corporations said about the food one consumed. Now is the epoch of digital labelling or smart labelling, which can tell you all you need to know about the foods you wish to buy, at a tap of a button. These labels enable consumers to know […]